Red beans and rice make regular appearances at my home. On rare occasion I start with dry beans. To be completely honest though, we love Blue Runner Beans per a previous post and we use those a lot. They'll make you wanna slap your mama.
So Christy Jordan at Southern Plate posted a recipe using dry beans that is very similar to what I do and I thought I'd share that with y'all. Basically the only difference is that I make mine in the crock pot because I don't have time to stand around the stove all day. We use red wine vinegar as a condiment with red beans in our house and it's a nice touch.
Here's a link to Christy's recipe. Enjoy!
And call me if you make them so I can come eat with you.
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