Monday, August 23, 2010

Brownies and Cream Sandwich Cookies

Brownies and Cream Sandwich Cookies


Made these for Brandie and Jonathan last night. Almost like ice cream sandwiches, but without the ice cream headache.

Ingredients
• 1 pkg Duncan Hines® Chewy Fudge Premium Brownie Mix
• 1 large egg
• 2 tbsp water
• 1/3 cup vegetable oil
• 1 can Duncan Hines® Creamy Home-Style Classic Vanilla Frosting

Baking Instructions

1. Preheat oven to 375 ºF. Grease cookie sheet.

2. Combine brownie mix, egg, water and oil in large bowl. Stir until well blended and soft dough forms. Drop by level measuring tablespoons about 2 inches apart onto greased cookie sheet.

3. Bake at 375 ºF. for 7 to 8 minutes or until cookies are set in center. Do not over bake. Cool for 1 minute before removing to cooling rack. Cool completely before assembling.

4. Spread frosting on half the cookies. Top each frosted cookie with another cookie. Gently press together.

2 comments:

Lins said...

Oh my goodness! I'm totally gonna have to make these!!

Lana said...

Yum! Those look delicious. I am always on the look-out for simple, super recipes. Thanks for sharing. :) Lana