"Sat down at a table and opened the sack. Pulled out a doughnut and put it on a napkin and took a few pictures of it. It was hard to do. I wanted to eat it right then. It was the circumference of a regular doughnut, but it was taller, thicker somehow. And it was so inviting..."
Here's the whole story and more pictures...
http://www.arktimes.com/EatArkansas/archives/2010/08/16/breakfast-trek-2-the-search-for-spudnuts
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